Pad Cha Seafood

King prawn, squid and mussels with chilli Thai herbs and basil leaves.


Prawns with Garlic & Pepper

Prawns with garlic and pepper.


Phi Phi Prawn

Slightly deep-fried king prawn topped with creamy Thai red curry sauce, and light cream garnished with kaffir lime leaves


The Three Musketeers

Sea Bass fillet cooked with a blend of sriracha, sweet chilli and savoury stir fried flavours, served with fresh vegetables and garnished with Thai basil


Pla Pat Pong

Sea Bass fillet tossed in ground roasted rice, spring onion, lemon juice, chillies, and coriander


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