Seafood
Pad Cha Seafood
King prawn, squid and mussels with chilli Thai herbs and basil leaves.
£12.50
Prawns with Garlic & Pepper
Prawns with garlic and pepper.
£12.50
Phi Phi Prawn
Slightly deep-fried king prawn topped with creamy Thai red curry sauce, and light cream garnished with kaffir lime leaves
£12.50
The Three Musketeers
Sea Bass fillet cooked with a blend of sriracha, sweet chilli and savoury stir fried flavours, served with fresh vegetables and garnished with Thai basil
£12.50
Pla Pat Pong
Sea Bass fillet tossed in ground roasted rice, spring onion, lemon juice, chillies, and coriander